Sunday, August 23, 2009

Home at Last...

The pictures are now all uploaded. That was a huge pain in the ass. In the future, we have to do it along the way.

This week has been absolutely a great week for us. We are home safe and sound, and unloading all of our booty...wine, beer, smoked salmon, infused oils, spices from Pike Place Market...

Tonight we are picking up our fish and case of fruit brandies from my mom's, and then we'll settle back in to normal life...until 5 weeks from now when we go to San Francisco. I'm not sure if my liver will be ready, but we are up for the challenge!

Thanks to all who read our blog and followed along!! Peace!

Saturday, August 22, 2009

Seattle...Day 4, Last Day



Today was our last day of vacation. We ended the trip with a morning ferry ride to Bainbridge Island, where we walked around for about an hour. We bought a cute little print that we're going to put in the bathroom. The ony problem is that it doesn't match. Sounds like a new paint job is calling!!! Chris is not thrilled with my saying that. Played cards on the ferry ride back as we looked at the beautiful view of Puget Sound.

Went to lunch at the Taphouse Grill (160 beers on tap). I sat with my sampler in front of me that contained Ayinger Brau-Weisse, Stone Ruination IPA, Dogfish Head 90 Minute, and a Duchesse!! Someone could have killed me during lunch and that would have been OK!! Chris's sampler consisted of Issiquah White Frog, Bear Republic Hop Rod Rye, WElysian Avatar Jasmine IPA, and the Stone Smoked Porter - all beers he's never had before, which is no mean feat for a brew pub. We need a bar like this at home, or I'm going to have to just spend more time at the Muddy Pig or the Happy Gnome.

We decided that with our six hours left without a hotel room we would do what any good tourist would do...we went to a movie! TWO movies to be exact. 500 Days of Summer and Julie & Julia. 500 Days of Summer was outstanding, and Julie & Julia was really good. A nice relaxing way to end the trip.

We have really had an amazing week; outstanding beer, wine, food, fishing, and siteseeing. Our last official blog act will be to put they pictures up when we get home. That was out fatal flaw...not having a way to upload our pictures. So check back...we promise they'll be up tomorrow.

Signing off now, flight leaves in one hour and 50 minutes...T minus 50 to Ativan. It will be good to get home!!

Friday, August 21, 2009

Seattle...Day 3, Siteseeing


Started the day a little later today and walked around Pike's Place Market. Saw the famous dudes throwing fish around the market...eh. But we wandered around and had a fritter and looked at all the stalls. Boy, next time we are here, I'm shipping fresh crab and seafood home. WOW, amazing flowers and shops. Glad we came.

We just finished the Underground tour, which was a tad cheesy, but a great intro into Seattle history. The $15 each was a little steep, but all in all worth it.

We are waiting for our table at Matt's in the Market, and stopped in for a sampler at Pike's Place Bar & Grill. Holy shit. The sampler is six beers that are between six and eight ounces each. I'm going to have wine with lunch so Chris is bravely wolfing them down. The beers are from the Maritime Pacific brewery and were just OK. Looking forward to lunch, our server at the Wild Ginger recommended it, so I'm hoping it will be fantastic.

And yes...Matt's in the Market was PHENOMENAL!! Our table overlooked the entrance to Pike's Place and we were right by this big open window...it was great. As was our dinner at Union. The food is so good here, but very rich, so let's just say our Minnesota gastrointestinal tracks are being challenged, if you jnow what I mean.

Last day is tomorrow, we are ready to come home and work out - feeling a little round from all the food!

Thursday, August 20, 2009

Seattle...Day 2, Vancouver




Got up early to drive up to Vancouver for the day. This is our first foray into unstructured and spontaneous vacationing. Let's just say that doesn't work well for us. Thank god a coworker gave us a Fodor's guide to Vancouver or I'm certain we would have ended up in the Yukon Territory. We drove around a lot looking for random things to see.

We went to Grandville Island and had beers at Grandville Brewing. It was a small brewery with what looked like a new5 barrel brewing system. The four beers on tap were solid but not outstanding. We walked around the island for about 20 minutes. They have an indoor market that is 15 times the size of the Midtown Global Market. I think it would be really cool if it wasn't so tourist laden.

From there we took a challenging trip to Go Fish, which took us 40 minutes to find. It was well worth the trip, the halibut fish and chip were awsome, and the salmon taco was even better. It was like a smaller and grungier Sea Salt but just as good.

From there we made one more stop at Steamworks Brew Pub overlooking the Vancouver Harbour. This large 700 seat brew pub had multiple themes on differt levels of the restaurant and had a chandelier from a Belgian Church. The beers here were more advanced than the Grandville Brewery, the had a raspberry lambic that with some age would be very good.

All in all Vancouver was not a good day trip destination for us, however I think it would be great if you could stay there over night. After 20 years together this was our fist trip outside the US and I got to use my passport for the first time. Alas we were unable to take a picture of use in Canada. That's OK, because now the blisters on my sunburned chin are now dry, cracked, and peeling. I am monstrous.

Going for wine and cheese tonight at Purple...more Seattle sightseeing tomorrow.

PS - Purple once again did not disappoint. WE LOVE CHEESE!! And beer and wine.

Wednesday, August 19, 2009

Seattle...Day 1



Got up, went to the laundromat. There really isn't anything quite like the feeling of clean clothes...is there?

Ate lunch at this fantastic pizza place - thin crust pizza freshly made in about 8 minutes. It was called Mod and it was yummy! After that went on a locks cruise of Puget Sound and the Hiram Chittendon locks. Very cool, and just the thing on a 90 degree day in Seattle. While on the cruise, we got a call about the bad weather in Mpls. Our house is OK, and wehope everyone there is too. Hope eveyone at work was safe!! What are the odds???

Had a drink at Purple wine bar. Talked to some guy from San Francisco and got some dinner ideas...we'll see...he ands business partner bordered on creepy, and then they moved away from us to hit on two skanks. I guess all downtowns are the same at heart.

Having dinner at the Wild Ginger - I'm going to guess it will be awesome. Then we may roll back to Purple for a cheese flight.

We are back. Dinner was awesome, got good recommendations for other restaurants from our waitress. Ate too much. Too much wine. Going to crash.

Vancouver, BC tomorrow! I get to use my passport!!

Seattle...Day 1, Sunburn Update


Woke up this morning to a blistered chin from the sunburn. I now know what beef jerky feels like. I'm just so pretty.

Heading to the laundromat this morning. Also, think we are going to change plans to stay in Seattle through the end of the week and just do a day trip to Vancouver, BC. We'll keep you posted...

Tuesday, August 18, 2009

Fishing!!!





Went salmon fishing today in Hammond, OR (I know, the last time I went salmon fishing was in Hammond, IN).

We got up at 2:45 am because we had a three hour drive and the boat left at 5:45. To sum up the day - AWESOME!! OK, OK, the first three hours in the dense fog and 50 degree temps weren't ideal, but then the sun came out and I didn't have any sun screen on for the next four hours!! I look like an ass with a red five o'clock shadow. I'm also in a fair amount of pain...but I digress...

Chris caught five fish, but we could only keep four per the regulations. He gave the last one to the other people we were with. I caught three, but we couldn't keep any of them because the were wild salmon - you can only keep the farm raised ones. Ended the day with a shipment overnighted home of a little over 35 pounds of salmon. And overnighting it only cost us $217!! Christ...with all the wine and fish we are going to be very popular next week.

My favorite thing about today was Brad, our guide. After every fish someone caught and was then beaten to death with a strong blow to the head spraying blood everywhere, Brad meticulously hosed down and cleaned the boat. Just like ehrn I cook - clean as you go for maximum efficiencies. We are kindred spirits, Brad and I...

My least favorite part of the day? Driving over the Lewis & Clark bridge. I've now been scared shitless to the point of tears on BOTH coasts - first last year driving over the Chesapeake Bay Bridge, and now this one! Who is the asshole who didn't warn me about this???

In Seattle now, checked into the W. I really don't feel cool enough to be here...maybe it is the red baboon butt face.

Monday, August 17, 2009

Portland...Day 3, Hood River Site Seeing






Left early this morning to do the scenic Columbia River Gorge drive on our way to Full Sail Brewery in Hood River. Along the gorge there are AMAZING waterfalls and sites to see. Oregon is absolutely beautiful and the state does a great job in keeping eveything up. Multnomah falls was breathtaking - maybe on our next trip here, we'llventure up to the first pool - I can't imagine what that will be like if the base was awesome. Had lunch at Full Sail - finally, some good pub food!

After lunch we stopped at Big Horse Brewing, a small brewpub in Hood River. We only had 24 minutes on the parking meter, so we ran in and ordered the sampler. The IPA was great, but the joint totally smelled like fish...kind of overpowering...and gross. Thank God we only could stay 20 minutes or I would have hurled. Went back to Full Sail for the 1 o'clock tour and to buy some swag! The tour was actually really good for a commercial brewery. We liked it!

One odd thing...every where we went we were surrounded by flies. In Full Sail, at the stinky place. What the hell? And it wasn't me. I got a little freaked out. I'll have to not have it sully my impression of Hood River.

We drove the hour back and FINALLY about 15 minutes from Portland, I yelled, "THERE IT IS!! IN THE REAR VIEW MIRROR! MOUNT HOOD!" Yes, the illusive Mount Hood was there in the rear view, so we got off the freeway and drove back east for a few miles to see it. Again...AMAZING.

Finally, tonight we went to Deschutes Brewing for dinner - good food again, maybe Saturday just wasn't our time. I can't believe I'm going to say this...hold on to your hats...I'm so sick of drinking. I can't wait until tomorrow when we are salmon fishing to just drink water!! There is so much good wine, beer, and liquor here, how can you not be shitfaced all the time?? But alas...that time is over. Thank Christ.

We're checking out of the hotel tonight at 3:00 AM because we have a 2 hour drive to Astoria and our salmon fishing charter. I'm not going to lie...I have some anxiety about this. I'm not sure if it is being on a boat near the ocean in the giant Columbia River, thinking about the prospect of getting sea sick, or thinking about hauling in a 40 pound salmon. In any case, bravery is needed. At some point we'll figure out how to post pictures on this stupid blog. Maybe in Seattle...

We'll miss Portland - we've loved our stay here and know that we'll be back. Highlights were the Willamette Valley, dinner with Kristi and Matt, and the Columbia River Gorge. See? I didn't even mention beer. There is something wrong with me...

Sunday, August 16, 2009

Portland...Day 2, Wineries and Dinner




Started our day of wine at Sokol Blosser. We were the only ones on the 10 o'clock tour, so we had a fantastic hour with our tour guide Jenny. The wine was beyond phenomenal - who knew I liked white wine??? We ended up with five bottles of wine you could only get there. Went to lunch at Dundee Bistro and I had a wonderful glass of Ponzi Pinot Gris with lunch. After that, we stumbled across the street to Argyle. Without going on a tour of the winery, the whole idea of a tasting kind of reminds me of pigs at the trough...but for $10 a person. It does help you find the wine you like, and in our case, that meant at the next two tastings at Eyrie (again, phenomenal wine) and the Four Graces (pretty good) we were able to buy a few more bottles. We are going to be POPULAR when we get home!!

After coming back to the hotel, we had a wonderful dinner with my cousin and her husband - it was so good to see them, and we had a great time. The food was great (Piazza Italia).

Tomorrow, back to beer with a tour at Full Sail and site seeing along the Columbia River.

Saturday, August 15, 2009

Portland...Day 1, Pub Crawl






Started at Lauralwood Public House - all beers amazing!! Our waitrtess was Sarah, and she was hung over. We immediately loved her. The Workhorse IPA rivals any we've had - super hoppy, balanced, and yummy. We ended up being the topic of conversation at a nearby table since our pub crawl of 6 brewpubs was deemed impressive. See? Everywhere we go, people love us and are impressed by us. Next stop, the New Old Lompoc...

New Old Lompoc... had two IPAs that were awesome - the Centennial, which I drank and impressed Chris by comparing to a Bell's Two Hearted and was right! - and the C-Note Imperial IPA, which at 100 IBUs is like a smoother mellower Furious. That kind of describes me right now; with every pub we stop at, I become a smoother, mellower, furious. But seriously, we've not even been here one full day, and already we know we'll be back for another full week of vacation. Portland has a vibe that is like a cross between Northeast and Dinkytown and we love it!! Next stop is the Lucky Lab.

Lucky Lab...Kind of scary in here. Almost did't find it - stopped into an animal ER to ask for directions. Lovely. But everyone here seems to know their brewpubs, so WTF, right? Had 6 good samples here. Let's be clear, we are paretaking of the samplers at each joint. What do you think we are, alcoholics??? OK, OK, fair enough...we probably are. Biggest selection here of all, the Super Dog IPA rocked, and the pizza smells great. We've have a lot of Reds, and none of them are as good as Neil's. Next stop...Bridgeport!!!

Bridgeport...some kind of anniversary thing going on...too many people, they didn't have samplers. We had the IPA and Imperial IPA - quite tasty. Left after a quick beer - they looked to have good food. Maybe next time!! Off to Rogue...

Rogue...food marginal. Why do we keep picking the wrong places for food??? Way to many beers to try. It's a good thing they serve these at home. Starting to run out of gas, and I can't imaging drinking anymore. Last stop...Deschutes.

Deschutes...Chris had an IPA, I had water. Both were on the house!! Best beer of the night because it was FREE!! And yes, I had a water. LAME. Yes, LAME. It was either that or hurl on the street. Bought some cool galsses - like we need any more - and Chris got a T-shirt. We'll be back before we leave Portland because I need a Mirror Pond from there before I die.

We're both fairly sober, which is amazing since we did 6 brewpubs in 5 hours and basically both had a drink at everyone except the last.

Curious thing...not a Belgian beer in sight. Maybe someone can explain that...

Tomorrow is the Willamette Valley wineries. Hopefully my liver can recalibrate overnight.

Portland...Day 1, Lunch


Lunch at Widmer...
not remarkable...

Portland...Day 1, Tour 1


What could be more fun than drinking beer at 10 am? Drinking brandy and grappa! We just got back from Clear Creek Distillery in Portland where they have been making award winning spirits for 25 years. With a staff of only 8, this certainly feels like a family business, but they actually seem to like each other. The spirits were fantastic (Ma - look for Fed Ex package #1 to arrive this week maybe). One of the people who worked there is leaving, so if we don't come home it is because Chris got a job there. Back after lunch at a brewpub!

We're Here!!!

Arrived after a (thank God) uneventful flight, and drove down to Portland. Portland is just like home - road construction everywhere and freeways closed so you can't get anywhere. It is a gorgeous city at night, which we can see from our Penthouse room! Looking forward to tomorrow: distillery tour, brewpub lunch, and walking pub crawl. Hopefully tomorrow night's post will be legible.

Friday, August 14, 2009

Away we go!

OK, here we go! Leaving in a few hours - laundry is finishing, dishwasher is running, lawn is mowed, bathroom is clean. ETA for drugs - 4:00 PM. Flight takes off at 4:50 PM. Hopefully our other posts won't be as boring as this one...