Stopped for lunch at Red Hills Market - another amazing, amazing lunch. Had the ham and Gruyere sandwich, coppa and mozzarella pizza, and that yummy bread in warm oil. No vegetables, don't judge.
Bought some meats to bring home. It will be interesting when I bring them on the plane in my purse.
Then we went to Argyle, and they always treat us the best when we are here. They break out whatever you want since you are in the wine club, recommend stuff, and know how to treat you.
This was our last wine stop, then we headed out for a pit stop at Belmont Station to buys some beer, and back to Coalition to pick up Chris's credit card, and then back to the hotel.
And...I didn't drink again for the rest of the day.
Saturday, March 29, 2014
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