Oh, man. What a great meal.
One of the best charcuterie plates I've ever had...and I've had alot.
The burrata salad with heirloom tomatoes was savory and lemony. And amazing.
But the best thing by far was the vanilla pots de creme with huckleberries. Kicks creme brulee's ass, hands down.
Lovely end to a great day.
No comments:
Post a Comment