Stopped by Boneyard for a sampler. Eh. The one I kind of liked was a collaboration with Three Floyds Brewing which starting in none other than Hammond, Indiana, the place of my upbringing.
Then we came to Crux. Oh MAN. This place rules. Worth the three and a half hour drive. The two IPAs are stellar, and the Crux Farmhouse Saison is awesome. I wonder if we can buy bottles here...
Lunch is on the way, and should be fab.
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