Last night for our anniversary dinner, we went to La Moule, this great little bistro that serves...you guessed it...mussels.
We've been there before and ordered the exact same meal: chicken liver mousse, frites, and diavola mussels (tomato, salami, peppers, basil, and garlic). Oh and did I mention bread? And Belgian beers?
Super tasty, and a great way to end the day. Then we came back to the VRBO and I effectively passed out.
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