Our time in the Hamptons has come to a close, and we finished back in Sag Harbor at Page at 63 Main.
It was a quick dinner of vegetable risotto, rigatoni Bolognese, and a simple dessert of vanilla and caramel gelato. Everything was lovely.
We had a great trip, it was so nice to get away in the midst of construction chaos and have a few days with just us. ❤
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