He won BFD with his Hefeweizen recipe, which I literally (and I'm using that in the correct sense) heard 4 people say "There is no better Hefeweizen than Chris's" this week.
He got to work with Brian at Lucid to brew 20 barrels of it.
We get to go get it at the tasting room whenever we want, it was at the State Fair rotation, we've had it out at a restaurant and it will be at more, and we got to come to the GABF with our best friends and have an awesome time.
A medal would have been great - but I'll take this. I couldn't be more proud of him.
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