Chris and I shared the bottle of champagne from FP (thank you again) before dinner, and then went for dinner at Le Petit Cler. #1, I'm hammered. #2, it was FANTASTIC.
We shared:
1) A prosciutto and cheese on open toast sandwich
2) Terrine of fois gras with bread
3) Petit pot chocolat
Holy mother. It was the best meal I've had in Europe. Although we will both need to get our cholesterol checked immediately upon returning home.
We then stopped and picked up a bottle of champagne and "une bagette et un eclair chocolat." I was proud that I ordered the whole last part in French. Although they probably felt bad for me. Heading out in a bit to sit by the Eiffel Tower, a manger notre eclair chocolat et une bagette avec champagne.
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